Here is an overview of the gourmet dishes we propose in our restaurant all realized with products of the market Among the dishes of the sea you will find scallops in crayfish sauce , pike-perch matelote , pike quenelle …. In the meatmenu you will have the choice between veal rid roast with provencal flavors , Black Angus beef and venison when it’s the saison . To end on a sweet note you will find the traditional chocolate coulant , rum baba or tiramisu . This is only a preview of our menu . Many other recipes of the moment await you